Our Story
Chef Natalie Curie and Chef Maria Curie’s passion for Paella and Spanish Cuisine started when she entered an International Paella contest in 2016 and won! She has vigorously studied from Paella Masters and Chefs in Spain on how to perfect the Paella Valenciana which has helped her win the Ultimate prize of “Best International Paella in the World” at the Concurso International de Paella Valenciana de Sueca. We are now proud to serve some of the BEST PAELLA IN THE WORLD!
Catering
We bring an authentic Spanish Experience to any event! We cater private events, corporate, weddings, graduations, etc. See our full menu and contact us to get started today!
Dinner Reservations
Make a reservation for our Pop-up Events. Full service authentic Spanish 3 course dinner experience with our World renowned Paella.
Charcuterie Table Setup
Charcuterie tables are perfect for any and every event since they include a bit of something for everyone. They are absolutely delicious and will be a hit with your guests.
RECOGNITIONS
“Fer Comboi!” something to celebrate, a good excuse to get together with friends and organize a Valencian style party to cook a Paella.
Chef Natalie along with her mother Chef Maria Curie have gone to, competed and won recognition in the country of Spain where the Paella originated from.
- Best International Paella- Concurso international de Paella Valenciana (Sueca, Spain)
- 2nd Place- Best Paella in the World- World Paella Cup (Valencia, Spain)
- Best International Fidela in the World- Fideuá de Gandia (Gandia, Spain)