We strive to keep everything as authentic as possible so your palate can be transported to Spain as if you were eating along side the Mediterranean Sea.
All Paellas are made with Valencian Rice, Mediteranean sea salt, Extra Virgin Olive oil and saffron.
Won Best International Paella in the World
Chicken, Rabbit, Escargot, Butter Beans, Romano Green Beans and White Beans | Pollo, Conejo, Caracoles, Garrofo, Judías Verdes y Tavella
Won 2nd Best in the World
Pork baby back ribs, Squash, Cajun Spices | Costillas de Cerdo, Calabaza y Especies estilo Cajun
Duck pieces, Mushroom and Chestnut |
Pato, Setas y Castañas
Shrimp, Fish, Sepia, Clams or Mussels and Romesco Ñora Pepper Sauce, | Camaron, Pescado, Calamar, Ostras y Salmorreta
Sepia, Shrimp, Fish, Red Bell Peppers, Onion and Calamari Ink | Calamar, Camaron, Pescado, Pimiento Rojo, Cebolla y Tinta de Calamar
Zucchini, Eggplant, Caulifolower, Mushroom and Caramelized Onion | Calabaza, Berenjena, Coliflor, Champiñones y Cebolla Caramelizada
Prawns, Shrimp, Monkfish and Fish Stock | Langostinos, Camaron, Pescado Rape y Caldo de Pescado
Iberian Pork, Young Garlic, Mushroom and Parsley | Puerco Ibérico, Ajo tierno, Setas y Perejil
Calamari, Cuttlefish, Shrimp, Fish and Seafood Stock | Calamar, Sepia, Gambas, Pescado y Caldo marinero
Toasted French bread slices rubbed with garlic and topped with fresh grated tomato and extra virgin olive oil
6 month aged manchego cheese slices skewered with cured Iberian acorn feed pork
Mexican prawns sautéed in garlic butter, topped with parsley
Seared Octopus Tentacles sautéed with extra Virgen olive oil, garlic, and Spanish paprika
Bechamel breaded bites infused with manchego cheese and cured jamón Serrano
Bilbao chorizo rounds on bread slices with Spanish olives on skewers
Fresh calamari rounds dredged in flour and deep fried in olive oil, served with garlic aioli
Spanish omelette cooked in cast iron pan. Made with egg and confit potato’s optionally served with garlic aioli
Known as coliflor rebozada. Cauliflower buds dredged in four and deep fried in olive oil served with garlic aioli
Quartered confit potato/ garlic aioli / spicy Spanish paprika sauce
Fried turnover/ Sautéed Spinach and Cream/ manchego cheese
Pinot Noir/ Brandy/ Slices Apples & oranges/ Fresh Squeezed OJ/ Lime Soda
